Hubei Kornnac Pharmaceutical Co., Ltd. is one of the most reliable manufacturers and suppliers of size 5 halal capsules in China, also supports customized service and OEM service. Welcome to buy bulk high quality size 5 halal capsules at competitive price from our factory. Contact us for samples.
Products Features
Size 5 HALAL Capsules are certified for Islamic dietary laws. Key features include airtight sealing, compatibility with powders/oils, and opaque color options for light protection. Designed for Muslim consumers and supplement manufacturers requiring HALAL-certified encapsulation for products like vitamins or herbal extracts.

Capsules Size

Application
Muslim-majority nations and halal-conscious consumers
Why Choose KornnacCaps?
1. Bovine-Derived Gelatin: 100% pure capsule gelatin from bovine sources, meeting pharmaceutical-grade standards.
2. 20+ Years Expertise: Professional empty hard capsule manufacturer with state-of-the-art production facilities.
3. Rigorous QC: Strict quality control protocols at every production stage.
4. Efficient Logistics: Fast service with guaranteed on-time delivery.
5. Custom Solutions: Supports OEM orders, including color customization and logo printing.
6. Competitive Pricing: Direct factory pricing with no middlemen.
7. Dual Certification: GMP & Halal certified, ensuring compliance with both medical safety and Islamic requirements.
8. CNAS Accreditation: Internationally recognized laboratory certification for quality assurance.

Quality Control
- We strictly adhere to international GMP standards for pharmaceutical excipients and hold ISO 9001 Quality Management System certification. Committed to scientific rigor, standardization, and excellence, we uphold the highest quality as our core responsibility.
- In order to produce high-quality, safe, healthy empty capsules, every step of the production is with strict operation procedures and quality control.

Production Flow Of Size 5 HALAL Capsules

1. Raw material
2. Test raw material
3. Melting
4. Capsule production
5. Printing(be requested)
6. Inspection by machine
7. Counting and packing
8. Product inspection in lab
Certifications
Our manufacturing operations are governed by a comprehensive quality management system aligned with cGMP standards. All production processes comply with Sharia law requirements and have obtained internationally recognized certifications including HALAL, Kosher, FDA approval, ISO 9001 , and ISO 22000.

Our Promise
Kornnaccaps ensures short lead times and large-scale inventory to meet your production demands with consistent, timely deliveries.
Our integrated sales, technical, and after-sales teams guarantee a joint response to quality inquiries within 12 hours-minimizing downtime for your operations.
Receive complimentary training on filling machine maintenance, operation, and capsule inspection to optimize efficiency and resolve practical challenges.
Kornnaccaps provides free installation, debugging, and maintenance for filling machines, plus support for spare part procurement to streamline your production process.
Evaluate our capsules risk-free with complimentary samples, designed to ensure seamless integration with your filling equipment and formulations.
Our dedicated team offers ongoing technical guidance to address all post-purchase needs, ensuring long-term reliability and performance.
Work with our experts to develop custom capsules matched to your powder characteristics-delivering precise, application-specific encapsulation solutions.
Storage

- Empty capsules must be stored in a controlled environment maintained at 10-25°C with relative humidity between 35-65%.
- Capsule carton should be kept away from walls and a certain distance from the floor to avoid moisture;
- Avoid direct sunshine,keep away from heat generation and water sources;
Available for customization according to the customer's requirements.
FAQ
Related Extensions
Halal Gelatin refers to gelatin that complies with Islamic dietary laws and is permitted for use in food, pharmaceuticals, and cosmetics.
Raw Materials:
Halal gelatin must be sourced from edible animals that comply with Halal regulations, such as cattle, sheep, chicken, and fish. The use of pork or pork-derived products is strictly prohibited, as well as animals that died naturally or from disease. Animals like cattle and sheep must be slaughtered according to Halal methods, which include:
(1) The slaughterer must be a Muslim;
(2) Appropriate Quranic verses must be recited during slaughter.
Manufacturing:
(1) Product storage must comply with Islamic law;
(2) No substances forbidden by Halal law may be added during the production of Halal gelatin;
(3) Halal gelatin must be certified by recognized Islamic certification bodies in relevant countries (e.g., Islamic associations).
Applications:
The applications of Halal gelatin in food and pharmaceuticals are largely similar to those of regular gelatin. It is widely used in candies, beverages, meat products, dairy products, frozen foods, and various pharmaceuticals.
(1) Candy Additive:
In candy production, gelatin is used to make milk candies, protein candies, marshmallows, fruit gummies, and gummy candies. Gelatin absorbs water and provides a supporting framework. Once dissolved into small particles in water, they attract each other and interweave to form layered mesh structures that coagulate as the temperature drops. This allows sugar and water to fill the gel's pores completely, enabling soft candies to maintain a stable shape and resist deformation under load.
(2) Beverage Clarifier:
Halal gelatin serves as a clarifying agent in fruit juice, fruit vinegar, pulpy beverages, tea drinks, and similar products. Gelatin can be used in combination with other substances to produce flavored dairy beverages with good taste and improve the quality of tea drinks by achieving clarity and palatability.
(3) Meat Processing:
In meat processing, Halal gelatin improves the physical properties of meat products, enhances their cohesiveness and water retention, imparts good texture, and increases yield.
(4) Dairy Additive:
Gelatin is widely used in dairy products such as yogurt, acidified milk drinks, soft cheeses, flavored milk, and low-fat cream. Gelatin coagulates into a soft, elastic texture with a smooth mouthfeel, improving dairy flavors.
(5) Frozen Food Improver:
Gelatin acts as a gelling agent in frozen foods. Its gel melts at a low temperature and dissolves easily in hot water, providing a melt-in-mouth sensation. It is commonly used in jellies for meals, grain gels, and desserts. As a stabilizer, Halal gelatin is used in ice cream and sherbet production to prevent coarse ice crystal formation, maintain smooth texture, and slow melting.
(6) Pharmaceutical Gelatin:
Halal gelatin functions as a binder and excipient in the manufacture of tablets, powders, and pills. It is also used to make gelatin sponges with good hemostatic properties, as well as hard and soft capsules.
Halal foods are increasingly favored due to their emphasis on health, cleanliness, safety, and animal welfare. The global Halal market is rapidly growing and maturing, with an estimated annual value of $632 billion. Given the widespread use of Halal gelatin in Halal foods, the future prospects for Halal gelatin are very promising.
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